Dovetail gusya ibiranga

1) Gukomera kwinshi no kwambara: Ku bushyuhe bwicyumba, igice cyo kugabanya ibikoresho gifite imbaraga zihagije kandi zirashobora gutemwa byoroshye mubikorwa; Hamwe no kwambara cyane, igikoresho nticyoroshye kwambara no kuramba ubuzima bwa serivisi.

2) Kurwanya ubushyuhe bwiza: The tool generates a lot of heat during the cutting process, especially when the cutting speed is high, the temperature will be higher, the material of the milling cutter should have good heat resistance, and it can still maintain high temperature High hardness, and can continue cutting, that is, good red hardness.

3) Imbaraga nyinshi nubuka bwiza: Mugihe cyo gukata, gukata gusya bigomba gukora imbaraga nini, kandi ibikoresho byo gusya bifite imbaraga nyinshi, ntabwo byoroshye kumena no kwangirika. Gucamo gusya nabyo bizaterwa no guhungabana no kunyeganyega. Ibikoresho byo gusya bifite uburemere bwiza kandi ntabwo byoroshye kuri chip na chip.

Bigenda bite nyuma yo kwishyiriraho impamyabumenyi ya dovetail

1. Duhereye kumiterere ya chip, chip ihinduka umubyimba na flaky. Bitewe no kwiyongera k'ubushyuhe bwa chip, ibara rya chip rihinduka ibara ry'umuyugubwe n'imwotsi.

2. Ububi bwikibanza cyatunganijwe bwumukozi ni umukene cyane, kandi ubuso bwakazi bugaragara neza hamwe nibimenyetso cyangwa imitako.

3. Gahunda yo gusya ikora kunyeganyega bikomeye hamwe nurusaku rudasanzwe.

4. Gucira urubanza kuva ku buryo bw'Icyuma, hari ahantu heza h'icyuma.

5. Iyo Gucamo ibice hamwe na stel yihuta yo gusiga amavuta, niba amavuta ahinnye amavuta nimbeho, umwotsi mwinshi uzabyara. Iyo gucika gusiganwa byatanzwe, hagarika imashini mugihe cyo kugenzura kwambara gukata. Niba kwambara ari bike, koresha ibuye rya peteroli kugirango usya intambwe mbere yo gukoresha; Niba kwambara bikomeye, bigomba gukomera kugirango birinde kwambara gukabije kwo gusya. kwambara no kurira.