Ubukonje bukata ibyuma bya Chop

1.Nta Brackening y'igice

2.Nta impande mbisi kuriciwe

3.Gutoranya ibikoresho

4.0-45 ° Gukata-Angle, gucamo ibintu

5.3500w imbaraga ndende ya moteri yumuringa

6.Gickened base, gukata ituze nta kunyeganyega

7.Igipfukisho cyicyuma, ibikorwa byiza